My Family Feast

My Family Feast was Sean’s first television series and is based around his desire to delve beneath the surface when it comes to the cultural aspects of dining.
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On The Grill

Seans third series called ON THE GRILL explores amazing produce and the technique required when cooking with flame. See him explore NZ produce ranging from grass fed beef to fresh local salmon...
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Under The Grill

In this series about a real kitchen nightmare you see Sean; racing against the clock to design, build, staff and open one of three premier venues, in Federal St, in time for the kick‐off of the 2011 Rugby World Cup....
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The Grill

The Grill by Sean Connolly came to life in 2011 when Sean was given 100 days and a $4 million dollar budget to create a world class restaurant , at Skycity Grand Hotel in NZ, from scratch with every step of the way being filmed and shown on the reality tv program Under The Grill...
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The Morrison

In August 2012 Sean in partnership with Fraser Short opened The Morrison Bar and Oyster Room.

The Morrison - an authentic New York style brassiere has fast become one of Sydney’s cutting-edge restaurant, bar and oyster rooms. With Seans talent and passion for food and short’s proven track record of successful venues The Morrison Bar and Oyster Room has set tongues wagging...
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